Target

Sustainable Development Target 12.3 by 2030 halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses

How to achieve? Where is action needed?

For open data regarding this target see #SDG12 - Ensure sustainable consumption and production patterns.


Several articles of the Addis Ababa Action Agenda or the New Urban Agenda describe possible initiatives. If these articles are not listed here, then look them up via Search the Actor Atlas using one or more of these terms food-looses food-waste post-harvest.


If you have questions, needs, ideas, answers, comments about "achieving this target near you" we recommend you to use also your neighbourhood's #WWlgu which can be found via Your community leading sustainable development? #WWlgu for #LocalizingSDGs.


In other languages

Spanish: #sdt123 - Reducir a la mitad el desperdicio de alimentos per capita mundial en la venta al por menor y a nivel de los consumidor
French: #sdt123 - Réduire de moitié à l’échelle mondiale le volume de déchets alimentaires par habitant, au niveau de la distri...

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Indicators


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The fringes

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Then tweet or post the question, content or answer, with the hashtag constructed by adding the country's ISO code to #sdt123, for instance #sdt123DZ for a post or tweet about #SDT123 - by 2030 halve per capita global food waste at the retail & consumer level, & reduce food losses along production .. in Algeria.