Target with #tagcoding hashtag
Sustainable Development Target 12.3 by 2030 halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses |
#tagcoding hashtag: #sdt123 |
How to achieve? Where is action needed?
For open data regarding this target see #SDG12 - Ensure sustainable consumption and production patterns.
Several articles of the Addis Ababa Action Agenda or the New Urban Agenda describe possible initiatives. If these articles are not listed here, then look them up via Search the Actor Atlas using one or more of these terms consumer food-looses food-waste post-harvest-losses retail.
If you have questions, needs, ideas, answers, comments about "achieving this target near you" we recommend you to use also your neighbourhood's #WWlgu #tagcoding hashtag which can be found via Your community leading sustainable development? #WWlgu for #LocalizingSDGs.
Indicators
In other languages
Spanish: #sdt123 - Reducir a la mitad el desperdicio de alimentos per capita mundial en la venta al por menor y a nivel de los consumidor
French: #sdt123 - Réduire de moitié à l’échelle mondiale le volume de déchets alimentaires par habitant, au niveau de la ...
Russian: #sdt123 - К 2030 году сократить вдвое в пересчете на душу населения общемировое количество пищевых отходов на розничном ...
Chinese: #sdt123 - 到2030年,将零售和消费环节的全球人均粮食浪费减半,减少生产和供应环节的粮食损失,包括收获后的损失
Arabic: #sdt123 - تخفيض نصي الفرد من النفايات الاذالأية العالمية عل صعيد أماكن البيع التجزلأة والمستهلك بمقدار النصف، واةد من خسالأر ...
Use #sdt123 on social media!
The video #tags for sustainable development goals and targets explains why …
Target topic cloud
Discover the targets (and #tags) for any topic … Tag cloud for sustainable development targets
Other targets of #SDG12 - Ensure sustainable consumption and production patterns:
- #SDT121 - implement the 10-Year Framework of Programmes on sustainable consumption and production (10YFP), all countries ...
- #SDT122 - by 2030 achieve sustainable management and efficient use of natural resources
- #SDT123 - by 2030 halve per capita global food waste at the retail & consumer level, & reduce food losses along production ..
- #SDT124 - by 2020 achieve environmentally sound management of chemicals and all wastes throughout their life cycle ...
- #SDT125 - by 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse
- #SDT126 - companies to adopt sustainable practices and to integrate sustainability information into their reporting cycle
- #SDT127 - promote public procurement practices that are sustainable in accordance with national policies and priorities
- #SDT128 - ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles
- #SDT12a - scientific and technological capacities to move towards more sustainable patterns of consumption and production
- #SDT12b - develop and implement tools to monitor sustainable development impacts for sustainable tourism which creates jobs
- #SDT12c - rationalize inefficient fossil fuel subsidies that encourage wasteful consumption by removing market distortions,